Cream of Broccoli Soup Recipe

Posted on Jan 6, 2014

The great thing about cooking soups is that they allow you pick whatever ingredients you like and adjust your soup taste the way you want in order to have the best meal. The soup ingredients usually refer to fresh herbs and vegetables alongside some meat stock which should make your dish have a more dense texture. Lately, people seem to choose more and more the creamy vegetable soups which they prepare using a blender and which are very healthy, cheap and nourishing. So, if you think about cooking something delicious then we can suggest you to try a cream of broccoli soup recipe which will give you an instant boost of energy.

Cream of Broccoli Soup Recipe Cream of Broccoli Soup Recipe Picture

Broccoli is a vegetable full of vitamins and minerals as well as essential amino acids. Therefore, making a soup of it has plenty of benefits for you and the addition of cream will put some more calories that are also important for our body’s better functioning. You can make a more elaborate soup for guests and serve it with crusty bread whenever you have a special occasion, or you can leave the optional ingredients out if you are cooking the soup for your family. The cooking process is quite easy and all you really need is a blender. By creaming your soup, the ingredients come together to form milky soft spoonfuls of delight. As all creamy soups, this broccoli soup can also be served in a bread bowl.

– two large heads of broccoli cut into small florets
– a finely chopped onion
– two or three finely chopped garlic cloves
– olive oil
– chicken stock
– some double cream
– cumin
– salt and freshly ground black pepper
These are the main ingredients that you should use in your cream of broccoli soup recipe. You can even some Parmesan cheese to your soup or you can use it as garnish.

Cooking instructions
The method you should use in order to cook your delicious and creamy soup involves a few steps that will definitely lead to a great and filling dish. First you should heat the olive oil in a pan and fry the onion and garlic, stirring from time to time until the onion becomes soft. The broccoli florets should be filled into the pan and fried for about five minutes. Then, the next ingredients to be added into the pan are the chicken stock and the cumin. The mixture should be brought to a boil, after which the heat should be lowered to the minimum. While the mixture is simmering, you can add the seasonings. After leaving it to simmer for about 15 minutes, you should remove the pan from the heat and allow the soup to cool a few minutes. The soup ingredients should be put into a food processor and blended with the double cream. The cream of broccoli soup recipe will give you a delicious meal and serving it with the graded Parmesan cheese will increase its great taste.